Etiquette

Etiquette

Etiquette

It can be daunting to be faced with a table laid with so many knives and forks – how do you know which to use??! It’s actually not as complicated as it looks:
The range of cutlery used will depend on the formality of the occasion, but the layout should always be the same – fork to the left, knives and spoons to the right. Work from the outside inwards, course by course, finishing with pudding implements. Pudding spoons and forks may sit above the place setting on less formal occasions, or may be brought out when the main course has been cleared.
Cutlery should be rested on the plate/bowl between bites, and placed together in the bottom-centre when you are finished.
Easy Peasy! #Proofessor #Etiquette

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